Butter Cupcakery – Kirkland, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 298-5606 to check today's hours. Know the hours? Send them to us.

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89th Ave NE, Kirkland, WA 98034

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Address89th Ave NE, Kirkland, WA 98034

Phone(425) 298-5606

StyleFrench bakery

CountyKing County

Time zonePacific Time

From city center1.7 mi northwest

About Butter Cupcakery

Butter Cupcakery serves Kirkland from 89th Ave NE, roughly 1.7 mi from downtown Kirkland, heading northwest. You will also find it under cupcake shops and cake shops in our directory.

Kirkland has 26 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,673 residents. The closest neighbour on our map is Moklava, 0.5 mi away.

We have not been able to confirm a full weekly schedule for Butter Cupcakery yet, so calling ahead at (425) 298-5606 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cupcake shop, Cake shop, and French bakery
Bakeries in Kirkland	26
Nearest bakery	0.5 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.